This  wild rice soup recipe features:

• Italian spices such as parsley, sage, rosemary and thyme (You can sing along while you cook) and real wild rice harvested from pristine northern lakes.
• Simply boil water or broth, and then add 1 cup of sautéed mushrooms and 1 can of coconut milk. Alternatively use a milk of your choice and roasted root vegetables. 

John's favourite addition is mushrooms and a can of coconut milk to make a creamy tasting mushroom wild rice soup.